As restaurants began to look toward a brighter spring, the effects of the pandemic continued to have long lasting impacts on the food and beverage industry. I hosted a panel featuring Joanne Chang of Flour and Myers + Chang, Jonathan Gilman of Brato Brewhouse & Kitchen, and Bessie King of Villa Mexico Cafe that focused on the current state of the restaurant industry, how customers can help local businesses succeed in such challenging times, and what the future of dining holds for Boston restaurants.
Watch the panel here.